Our product definition process starts by carefully selecting the raw materials, which allows us to establish the desired blend, while keeping higher quality standards and a consistent product over time.
We get over 31 varieties of coffee from 17 different countries of origin to create more than 90 blends with different characteristics designed to fully enhance the raw material, starting from selecting the product through to the ad hoc designed roasting curve, right up to grinding and packaging.
Every origin has an extremely particular profile: from more sophisticated Ethiopian Arabica with a pronounced acidity and floral notes of bergamot to classic Indian robusta featuring chocolatey notes, a generous creaminess and a full body, and including Colombian coffee with a more citric acidity and caramel notes right through to well-known Brazilian coffee famous for its notes of chocolate and nuts.
There is also the option of choosing an organic certified product, or Fairtrade certified, Rainforest Alliance, Kosher or one with a combination of these certifications. You can also pick a coffee famous the world over, Colombian Coffee, which our group holds the brand licence for Italy.
Every type of coffee is blended ad hoc, developing blends with refined sensory profiles that meet market demands and its customers’ requirements. Furthermore, the professionals in our laboratory are specialists in replicating existing products or developing new ones based on the requested aroma profiles, starting from various varieties of green coffee.
The group can offer all its support and know-how in identifying the most suitable product for the Private Label project’s goals, offering both existing blends and developing ones based on the aroma profiles chosen by its partner, starting from various varieties of green coffee and going on to offer a unique, highly customised product.